Fresh Gammon Joint
A gammon joint is a type of pork cut that is taken from the pig's hind leg. It is a fairly lean cut of meat, with a layer of fat on one side. The fat can be removed before cooking, or it can be left on to help keep the meat moist during cooking.
Original: $9.99
-70%$9.99
$3.00Fresh Gammon Joint
A gammon joint is a type of pork cut that is taken from the pig's hind leg. It is a fairly lean cut of meat, with a layer of fat on one side. The fat can be removed before cooking, or it can be left on to help keep the meat moist during cooking.
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Description
A gammon joint is a type of pork cut that is taken from the pig's hind leg. It is a fairly lean cut of meat, with a layer of fat on one side. The fat can be removed before cooking, or it can be left on to help keep the meat moist during cooking.
