Brisket Beef Joint
Point end brisket is made up of the muscles from the underside of the chest area, between the front legs. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is flat, versatile and flavoursome and is perfect for shredding.
This comes as a flat brisket and not rolled.
Original: $18.00
-70%$18.00
$5.40Brisket Beef Joint
Point end brisket is made up of the muscles from the underside of the chest area, between the front legs. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is flat, versatile and flavoursome and is perfect for shredding.
This comes as a flat brisket and not rolled.
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Product Information
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Description
Point end brisket is made up of the muscles from the underside of the chest area, between the front legs. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is flat, versatile and flavoursome and is perfect for shredding.
This comes as a flat brisket and not rolled.
