✨ New Arrivals Just Dropped!Explore
Braising Steak 1KG
Braising steak is derived from the neck support muscles. These are well-used muscles that contain a great deal of connective tissue. Popular for its balance of meat and fat, chuck steak is best suited to low, slow cooking methods. The connective tissue gently melts, infusing a rich flavour and creating a tender fall-apart texture.
$5.40
Original: $17.99
-70%Braising Steak 1KG—
$17.99
$5.40Braising Steak 1KG
Braising steak is derived from the neck support muscles. These are well-used muscles that contain a great deal of connective tissue. Popular for its balance of meat and fat, chuck steak is best suited to low, slow cooking methods. The connective tissue gently melts, infusing a rich flavour and creating a tender fall-apart texture.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Braising steak is derived from the neck support muscles. These are well-used muscles that contain a great deal of connective tissue. Popular for its balance of meat and fat, chuck steak is best suited to low, slow cooking methods. The connective tissue gently melts, infusing a rich flavour and creating a tender fall-apart texture.
